SãO SALVADOR ALIMENTOS S.A. - AN OVERVIEW

Chicken thighs and legs—bone-in and skinless is what I use, primarily mainly because I’m not a large supporter of stewed chicken skin. Also, you’ll discover this is a really very simple stew, and not a great deal of solid flavors get included here to chop as a result of all the chicken Fats from all of the parts you’ll be making use of.Comm